The Country Place
"Good food is essential to our being and is not to be taken for granted when nourishing the souls of our guests." says Estelle Kenny, Head Chef at The Country Place. "We are fortunate to have the Yarra Valley in our back yard and our own herb garden at our kitchen's back door". Fresh seasonal produce is used to create flavoursome modern regional cuisine for your groups enjoyment.
Flowerdale Estate Retreat
"Being part of the Summit Conference group has continued to provide me with career challenges, whether it is competing in International cooking competitions or meeting our guest's special dietary requirements, life in the kitchen is never dull! How could it be with such wonderful local produce to choose from in the Yarra and Goulburn Valleys?" asks Janine Harris Head Chef at Flowerdale Estate.
